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African Cuisine Definition

Matching Results for African Cuisine:

Afro-Indian
Having both African and indigenous American ancestry or other attributes, whether of people, cultures, cuisine, language, and so on. 2003, Jayme A. Sokolow, The ...
Afro-Caribbean
A person of African descent that is born, native, or a resident of the Caribbean Of or pertaining to a person or people of sub-Saharan African descent.
kitchen
... via the etymological twins kitchen ( room ) (Germanic) and cuisine ( ... broken English and kitchen Zulu, in low voices, but earnestly enough. (African ...
mielie
Maize. "Throughout most of the country, however, South African cuisine relies on meat and mielies. Many South Africans, black and white, would cheerfully ...

A version of the encyclopedia Wikipedia (an open-content online encyclopedia, collaboratively developed over the World Wide Web) in a particular language ...
civet
African Civet, Civettictis civetta ... (cuisine) ragout of hare, rabbit or wild mammal, with red wine and onions, bound ...

 

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