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David Adjey Information

David Adjey is a world renowned chef, consulting with many restaurants in Toronto and throughout North America. He is known for his appearances on the Food Network Canada show Restaurant Makeover, which is seen in over 16 countries worldwide and ran for five seasons, starting in 2005.

Adjey appeared on the season 7 premiere episode of Iron Chef America, where he faced off against Iron Chef Michael Symon. Michael Symon was his roommate and good friend in culinary school. The theme ingredient was sturgeon. The episode originally aired on October 5, 2008. Adjey and Symon fought to a rare tie/draw. Adjey asked for the help of Andrew Bradford from Jacob's restaurant in Toronto, and Rendel Mercer of the Spoke Club, also in Toronto, to act as his sous chefs for the competition.

Adjey was the personal chef to actor Dan Aykroyd, who calls him "a genius culinary talent."

Adjey lists David Burke (chef) of New York as one of his influences and a culinary kindred spirit.

Adjey is launching his new website soon at http://www.davidadjeycuisine.com/

He starred in David Adjey's Restaurant 101, shown on Food Network Canada, ran its first season in the Spring of 2009.

David Adjey stars in the Food Network Canada show, The Opener, which started in fall of 2010. A second season is currently in production.[1]

Bibliography

References

  1. ^ http://www.foodnetwork.ca/ontv/shows/The-Opener/show.html

External links

Persondata
Name Adjey, David
Alternative names
Short description
Date of birth May 17, 1964
Place of birth Scarborough, Ontario, Canada
Date of death
Place of death
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Categories: Canadian television chefs | People from Toronto | Culinary Institute of America alumni | Living people | Participants in Canadian reality television series | 1964 births |

 

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